• Handled by an experienced workforce of fruit shipping specialists.
• Meticulously inspected and maintained through rigorous quality control measures to ensure quality, freshness and food safety.
• Efficiently processed, packed and distributed for greater cost-savings and customer satisfaction.
• Processed by cutting-edge technology for greater operational efficiency and transparency throughout your supply chain.
• Afforded the tailored, customized solutions your business needs.
• Packed and shipped with a commitment to sustainable and eco-friendly practices.
• Compliant with regulatory requirements and industry standards.

These state-of-the-art facilities can help to establish your business in the competitive market by building a reputation for quality and efficiency.

Efficient packing is essential for these sensitive goods. Using the appropriate materials, handling processes, storage solutions and temperature controls help to ensure fruit shipments reach their destination in optimal condition. Proper fruit packing solutions prevent spoilage and damage, and by extension minimize waste and ensure customer satisfaction.

Core functions & output

Packing facilities are primarily focused on preparing goods for shipment. Equipped with specialized machinery, they are dedicated to the efficient and accurate processing of goods, ensuring items are inspected and repackaged before they are distributed to consumers.

Warehouses, however, are primarily focused on storing goods before shipment. With minimal processing equipment, they focus on efficient storage, inventory management and order fulfilment.

Zestful operations

The main task of packing houses in the fruit industry is to receive goods and prepare them for shipment. They do this by sorting, grading, cleaning, packaging, and labelling items. In the context of fruit packing, this may include activities like slicing, juicing or peeling goods before packaging them into retail-friendly and consumer-ready containers.

Warehouse activities include receiving goods, storing them securely, managing inventory levels, picking, and packing orders and some basic quality control checks.

Peelers and packers, equipment & resources

Packing facilities and warehouses also differ in their equipment needs and infrastructure. Packing houses are equipped with an array of specialized machinery and resources to facilitate the smooth and efficient processing of goods. Sorting and grading systems, workstations, washers, labelling machines, and packaging materials like bubble wrap, boxes, and tape are essential components in packing facility operations.

Warehouses are equipped with racks, shelves, pallets, forklifts, AGVs, cranes and equipment needed to facilitate the efficient storage of goods. Their layout is designed to prioritize the efficient movement of goods while also maximizing storage space.

Unparalleled efficiency and speed

Businesses that use MSC Peru’s packing facility for their fruit exports can benefit from greater efficiency and speed. Specialized machinery and streamlined processes can help to inspect, sort, clean and package your goods quicker, resulting in faster turn-around times and greater customer satisfaction. In addition, reduced packing and distribution times can translate to cost-savings, allowing your business to allocate resources to other initiatives.

Tailored and flexible services

Our packing facility in Peru also offers businesses tailored packaging solutions, customizing the process to meet the requirements of the individual product, business, industry, or customer base. These bespoke solutions offer a range of options to meet the needs of the agricultural sector. These may include tailored protective materials, adjustable or modular packing options, bespoke packaging design, branding, or marketing incorporation and fruit processing services.

These customizable solutions ensure your packaging causes minimal waste, is cost efficient and sustainable. Additionally, they give businesses who need greater flexibility the ability to adapt quickly to market demands, changing customer preferences or product specifications. Ultimately, they give you a competitive advantage and ensure customer satisfaction.

Guaranteed food safety and staff training

Our packing plant in Peru upholds rigorous standards for food safety, hygiene, and quality control. We hold certifications for ‘Hazard Analysis and Critical Control Points (HACCP) and ‘Good Manufacturing Practise’ (GMP) to ensure compliance with industry standards. Our staff also receive specialized training to maintain these exceptional standards. This means that you can rest assured that your produce not only meets regulatory requirements but exceeds them. Ensuring you deliver an exceptional experience to your customers who can trust in the safety and integrity of your produce.