/pt/lp/blog/industries/ethiopian-coffee-guide
Journey to the Heart of Ethiopian Coffee Culture
30/05/2024
The tale of Ethiopian coffee traces back centuries to a goat herder in the misty highlands of Ethiopia. It was there, according to the legends, that coffee beans and their invigorating properties were discovered. Today this ancient brew is woven into the fabric of Ethiopian history and tradition, serving as a symbol of community and connection, and playing a vital role in the economy and cultural heritage of Ethiopia.
Renowned for the rich tastes and complex aromas, Ethiopian coffee has captivated the hearts of coffee enthusiasts around the world. This is why it is essential to preserve the integrity and authenticity of this beloved brew, ensuring each cup delivers a true taste of Ethiopia.
Efficient coffee shipping solutions are paramount to ensuring Ethiopian coffee exports reach their destination fresh, intact, and of the highest quality. They ensure your goods are delivered quickly, cost-effectively, and sustainably, giving your rich roasts a competitive edge in the market.
Brewing Brilliance: Ethiopia and the Coffee Bean Industry
The 7th largest coffee exporter in the world, Ethiopia produces an estimated ~400,000 metric tons of coffee annually. Numerous countries import coffee from Ethiopia with the main destinations for coffee exports being:
- Germany ($229M)
- Saudi Arabia ($208M)
- the United States ($195M)
- Japan ($130M)
- South Korea ($111M).
Brewing Brilliance: Ethiopia and the Coffee Bean Industry
The 7th largest coffee exporter in the world, Ethiopia produces an estimated ~400,000 metric tons of coffee annually. Numerous countries import coffee from Ethiopia with the main destinations for coffee exports being:
- Germany ($229M)
- Saudi Arabia ($208M)
- the United States ($195M)
- Japan ($130M)
- South Korea ($111M).
Demand for Ethiopian coffee continues to emerge and grow in new and old markets including the United Arab Emirates, Saudi Arabia, and Japan.
Not only is coffee deeply ingrained into Ethiopian culture, but it is indispensable to the Ethiopian economy too. With the coffee industry generating 24% of Ethiopia’s export income, it contributes significantly to the growth of the country.
A pivotal institution in shaping and nurturing this is the Ethiopian Commodity Exchange (ECX) which was established in 2008. The ECX was created to modernize Ethiopia’s agricultural market. By centralizing the marketplace and enhancing price transparency, they contribute to the efficient, fair trade of coffee. On top of this, they build trust and confidence through standardization and improved market access for small farmers.
There are three trademarked coffee-growing regions in Ethiopia: Sidamo, Yirgacheffe and Harrar. With their unique geographies and microclimates, these regions are the perfect place to grow coffee. Chemicals or additional resources aren’t needed to cultivate coffee beans in these regions. High altitudes, rich soils, ample rainfall, and perfect temperatures coupled with the experience and expertise of Ethiopian farmers, create the perfect environment. This combination produces not only premium organic coffee but also imparts a uniquely Ethiopian character to its product.
The optimal conditions of Ethiopian green coffee beans are further highlighted by their classification as Strictly High Grown (SHG) and Strictly Hard Bean (SHB). Promising consumers beans with denser, more flavourful profiles and marking the exceptional quality of Ethiopian coffee.
From Crop to Cup: Ethiopia’s Coffee Beans and Cultivation Practices
While small amounts of Robusta are produced in Ethiopia, the country is best known for its Arabica coffee varieties and their full-bodied, complex, and winey flavour profiles. These highly sought-after flavours are enriched by the meticulous processing methods used in Ethiopian coffee production.
From Crop to Cup: Ethiopia’s Coffee Beans and Cultivation Practices
While small amounts of Robusta are produced in Ethiopia, the country is best known for its Arabica coffee varieties and their full-bodied, complex, and winey flavour profiles. These highly sought-after flavours are enriched by the meticulous processing methods used in Ethiopian coffee production.
The Washed Process
In the washed or wet process, the outer skin or pulp is removed from the coffee cherries, and they are left to ferment before being washed and dried under the sun. This process results in cleaner, brighter coffees with crisper and more refreshing flavours.
The Natural Process
In the natural or dry process, the coffee cherries are laid out to dry under the sun with the pulp intact, allowing them to absorb the sugars of the fruit before being hulled. This process results in richer, fruitier coffees with smooth, velvety flavours.
The Honey Process
In the honey or pulped natural process, the outer skin or pulp is removed but some of the mucilage is left on the bean for the drying process. This method results in coffees with a blend of washed and natural flavour profiles, clean and complex, crisp, and fruity.
Harvesting coffee in Ethiopia
The main harvesting period in Ethiopia is between October and February with coffee shipping taking place between 3-4 months after harvest.
Shipping coffee from Ethiopia requires a strategic approach to navigate logistical challenges, maintain quality standards, and meet rising global demand. There are a couple of best practices which can elevate your coffee imports or exports, such as:
- Consider utilizing refrigerated containers to preserve freshness and extend the shelf-life of temperature-sensitive shipments.
- Ensure compliance with regulatory requirements to avoid delays and ensure seamless coffee exports.
- Integrate sustainable practices to establish eco-friendly supply chain operations.
- Research customs procedures and quality standards to facilitate smooth, speedy transit or partner with a shipping company which can offer you support like MSC.
- Utilize tracking and monitoring systems to enable real-time visibility and mitigate risks
- Invest in proper packaging and labelling, such as jute bags and dry bags, to protect and preserve your goods
- Optimize container stuffing solutions and loading processes to keep your produce safe and intact
Teaming up with a shipping provider who is experienced in handling coffee exports ensures your precious cargo is managed reliably and efficiently. With the guidance of an expert shipping and logistics company, you can rest assured that your customer experience is optimized and memorable from start to finish.
Steam Ahead of the Competition with MSC
Efficient coffee shipping solutions are essential to preserving the exceptional quality and authenticity of Ethiopian coffee. Meticulous care and precision can ensure these exports reach coffee lovers around the world with their delicate flavours and aromas intact.
At MSC, our coffee shipping and logistics solutions are brewed to perfection. Drawing on decades of experience and expertise, we can ensure your coffee shipments are handled with care every step of the way so that your coffee cargo outpaces the competition.
Contact us today to find out more.
