Frozen and non-frozen food shipments are both subject to high customer expectations as well as regulatory compliance and unique logistical challenges. While they share some commonalities, there are some key differences between them.

Shelf life

A key difference between frozen and non-frozen food shipments is in their shelf life. Fresh foods have short shelf lives, typically lasting from days to weeks. Subsequently, they are more susceptible to spoilage due to delays or changes in their environment. Frozen foods, however, have longer shelf lives and are more resilient to fluctuations.

Packaging

Another key difference between these shipment options is in their packaging requirements. Fresh produce typically requires packaging to preserve freshness and prevent physical damage, such as modified atmosphere packaging (MAP) & vacuum sealing options. In contrast, frozen foods require more specialized packaging, such as insulated containers and dry ice, to maintain low temperatures.

Handling

These shipments also vary in their handling procedures. Fresh products require careful pallet placement, stacking, loading, and unloading processes to mitigate their vulnerability to damage. Frozen produce is usually sturdier and more resistant to damage.

Storage

Lastly, these shipments differ in how they are stored throughout transit. Frozen food shipments require specialized storage facilities and temperature-controlled environments to maintain their integrity. Non-frozen foods may be less demanding of or sensitive to temperature fluctuations and may be stored in refrigerated warehouses or at room temperature.

Moreover, businesses that ship frozen goods can leverage the opportunity to improve inventory management. As frozen goods have longer shelf lives and are less prone to spoilage, monitoring and restocking operations are needed less frequently, unlocking resources and capital for other initiatives. And of course, minimizing waste and optimizing operational efficiency contributes to sustainable supply chain practices.

With fresh produce flash frozen within hours of being picked, harvested, or butchered, your customers enjoy fresh, nutritious, and high-quality ingredients reliably. Customers benefit from year-round availability of seasonal produce for greater mealtime versatility and convenience. Frozen food shipping also ensures your customers can stock up on ingredients confidently, knowing that your produce has an extended shelf life and will contribute to reduced food wastage in their households.